Dishes that read like poetry: pomegranate fattoush, burrata on bruschetta, huevos a la flamenca, strawberries in moscatel with sand cakes. Twenty delicious and easy recipes from the North and South of the Mediterranean. We have Richard Olney’s legendary fennel baked with white wine, Claudia Roden’s chicken with boiled olives and lemons, Imad Alarnab’s baked halibut. Simple lunches and dinners to eat inside or outside. Pasta con le sarde from Giorgio Locatelli, black figs, feta and red wine from Selin Kiazim. Summer food for friends or family, or an almost effortless treat for yourself.
Fried courgette and tomatoes with garlic vinegar by Meedu Saad (pictured above)
Perfect for eating on a summer evening with grilled fish, or simply with hot bread
Fava bean puree, boiled egg, red onion, olives and parsley with crispbread by Marianna Leivaditaki
Hot, cold, sandwiched, as part of a meal to share – this Greek dish is as versatile as it is delicious
Claudia Roden’s chicken tray bake with olives and boiled lemon
The zesty lemon flavors and tantalizing ginger aromas of one of Morocco’s most famous tagines work beautifully in this bake. See the article : The Summer Festival of the Arts has returned to YSU for 24 years.
Sarit Packer and Itamar Srulovich’s prawn, pea and potato tagine
The summery flavors of new potatoes and fresh peas with Middle Eastern spices is a winning combination To see also : Where to find the best food at Arts Fest 2022 | Check.
Huevos a la flamenca by José Pizarro
There are many different versions of this simple Andalusian dish, but good bread and a glass of wine on the side are essential Read also : The greatest sophomore standouts in the NBA Summer League.
Yasmin Khan’s fish kebabs with skordalia
This dish combines the flavors of a garlicky Greek potato sauce and a spicy Turkish fish marinade
Cold almond, melon and pastis soup (with bits of crispy ham) by Alex Jackson
The addition of melon and pastis to this classic Andalusian soup makes it a must-try dish on a hot summer day
Giorgio Locatelli’s pasta con le sarde – pasta with sardines, anchovies, fennel, raisins and pine nuts
With Arabic flavors like saffron, as well as fennel and anchovies from the island itself, this dish sums up Sicily.
Sami Tamimi and Tara Wigley’s roasted cod with a coriander crust – samak mashew bil cozbara w al limon
Fish and tahini are an irresistible combination, but for a quick mid-week meal, it works well without overdoing it.
Pomegranate fattoush by Georgina Hayden
There are few things better than dipping bread in the tangy dressing at the bottom of this crunchy sweet salad.
Ben Tish’s burrata on bruschetta with stewed courgettes and fennel with marjoram
Topped with creamy stracciatella, the burrata is deliciously mouth-watering and very easy to eat with seasonal vegetables.
Tuna ftira by Nicole Pisani
With its crushed tomato and olive oil, this sandwich is a taste of childhood for every Maltese
Sarit Packer and Itamar Srulovich’s stuffed aubergine boats
Lightly spiced with Lebanese flavors, plus the tangy flavor of feta, this dish is perfect to share among many guests.
Buttered halibut by Imad Alarnab
A traditional summer dish in Syria, this recipe is simple, fresh and bursting with lemony, buttery flavor.
Claudia Roden’s bean stew with chorizo and bacon
An appetizing, lightly spiced Spanish dish that will fill your home with delicious aromas
Fennel baked with white wine – fenouil au four by Richard Olney
This seasonal summer vegetable is sweet and succulent, and fragrant with the wine it cooks in
Georgina Hayden’s cherry and rose sharlotta
A retro Greek-Cypriot pudding usually made with leftover cake, here a little fancier with poached cherries and rose petals
Black figs, feta and red wine by Selin Kiazim
Combined with a salty cheese and sweet syrup, the flavor of this quintessential Mediterranean fruit shines through
Fresas en moscatel con mantecados – strawberries in moscatel with sandcakes by Sam Clark and Sam Clark
This quintessential summer fruit cooked in a sweet Malaga wine is even better served with sand cakes
Claudia Roden’s rice pudding with apricot compote – roz bi halib wal mish mish
This family pudding turns into an elegant dinner with its fruit compote filling
