With the goal of nurturing the next generation of agricultural and natural resource experts, the University of Delaware Envision program provides an intensive hands-on research experience to a small cohort of students each summer. In partnership with local institutions such as Lincoln University and Delaware State University, Envision also seeks to address the racial disparity in the sciences by recruiting interns from underrepresented communities.
Over the course of 10 weeks, students develop and test their own theories while working with faculty from the College of Agriculture and Natural Resources (CANR) to tackle some of the most pressing challenges in animal health. , nutrient management, food microbiology, soil chemistry and more. The internship program, funded through the US Department of Agriculture’s National Institute of Food and Agriculture (NIFA), culminates in poster presentations and student-created videos summarizing the research projects.
“The idea behind Envision is to shift the perspective of the participant from being a student to being a scientist,” said Mark Parcells, director of Envision and a professor in UD’s animal and food sciences department. “One of the ways we try to achieve this is by getting participants to make short videos on their project that are easy to understand for the public. They receive training in videography and content development and then produce these videos that are uploaded to YouTube and available for distribution at the Delaware State Fair. By taking ownership of their project in this way, we hope to put this change into perspective.”
Tahir Taylor is a recent graduate of Lincoln University and returned this summer for his second year with Envision. He worked with Parcells to upgrade a vaccine that protects chickens against Marek’s disease, a highly contagious pathogen that can cause nerve damage and paralysis in poultry populations. In the laboratory, he adds a fluorescent marker to indicate whether a gene that could increase replication of the vaccine has been inserted into the virus.
Taylor, who plans to pursue a career in the medical field, said understanding disease processes and learning more about pathology is personal given his family history of Alzheimer’s disease.
“I’ve always been interested in neurological diseases. With my family’s history, it’s something I’d like to focus on,” he said. “This experience will help me apply to medical schools or other programs. They really want to see that you have that foundation in research so having this time in the lab is critical and was one of my main motivations for getting involved.”
Although the focus of her goals is in the future, Taylor appreciated the variety of research opportunities offered through Envision by the nature of the involvement of faculty mentors from multiple departments.
“You introduced the initiative and they will help you find a teacher that matches your interests whether it’s animal science, entomology, microbiology or food science,” he said. “Just last summer, I was looking at things like antibiotic levels in produce for research on food safety and microbiology. If you have a passion for the research, Envision will help you get the experience.”
Sonni Alvarez, a US animal science major with a minor in food marketing and management and agribusiness, spent her summer working in the lab and on US’s 350-acre Newark farm. With Hong Li, associate professor of animal science, he studied the effects of different water treatment systems on intestinal function, microflora composition, growth performance and ammonia production in broilers. Monitoring the water, feed and bedding of her poultry holdings, Alvarez kept daily records to help identify the water systems most likely to prevent disease and promote flock health.
Initially convinced she wanted to be a veterinarian, Alvarez enrolled in UD’s pre-veterinary medicine program. After trying out an internship at a veterinary hospital, she spent time exploring other classes and opportunities at CANR and soon changed her major to animal science. “I took Poultry Production in the fall of 2021 and, for some reason, I discovered that I really like chickens,” Alvarez said with a laugh.
In addition to learning better research techniques and continuing the work she started with Li last semester, Alvarez was drawn to Envision for the experiences she had outside the lab.
“This is the first project to be a ‘project’ that I have been able to see from start to finish,” he said. “But I was also very interested in Envision because we learn how to summarize our work and give a presentation. I’ve been doing research for six months but haven’t had much experience with scientific writing or scientific posters. As I was interested in a career in research, I knew that would be very valuable.”
Alvarez and Taylor are quick to encourage other students to consider Envision in the future. “I’ve learned so many things about running experiments and I’ve had a lot of one-on-one time with my professor and the doctoral students,” Alvarez said. “If you are looking for a research-oriented summer internship, I would definitely apply to Envision.”
Taylor agreed and shared what inspired him to return for two summers in a row. “It’s the people,” he said. “The teachers are very interesting. You can ask any questions you have and they are readily available to answer. Combined with the on-campus housing and the stipend, this internship really is a game-changer for many students.”
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