Julia Agostino
Julia is a research and writing intern in Chicago at Food Tank. She has a B.A. in Design from the University of Notre Dame, where he also studied Anthropology and Business Economics. With a keen interest in public health and evolutionary biology, she empowers consumers to make more informed grocery choices through working with WhatsGood, a company that takes a modern approach to localizing food systems. When not working, Julia spends her time learning about urban agroecology, visiting museums, playing the piano, and spending as much time outdoors as the Midwestern climate allows.
