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Oleksandr Kubrakov: Ukrainian ports are ready to start exporting food | odessa-journal.com

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On the 29th of July, the delegation of the Ministry of Infrastructure together with the President of Ukraine Volodymyr Zelensky, ambassadors of the G7, Turkey, and representatives of the UN inspected the process of loading the first ships within the framework of the ‘grain initiative’ signed in Istanbul. In particular, 17 ships have already been loaded in the ports of Odessa and Chornomorsk, 10 of which are ready to depart. For the first time since February 24, work resumed at Ukrainian seaports. The ships, which have been loaded with grain over the winter, are ready to depart once our partners,Read News

Gov. First Lady Wolf highlights the administration’s efforts to ensure food security during a visit to a food rescue operation in Philadelphia

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Governor Tom Wolf, First Lady Frances Wolf, and Secretary of Agriculture Russell Redding today visited Sharing Excess, a food rescue organization, to highlight the innovative food security efforts they are feeding to Pennsylvanians and their legacy of work to improve access to food over the past seven years. One of Governor Wolf’s first initiatives in 2015 was a comprehensive executive order addressing a multitude of food security and nutrition issues in the Commonwealth. He and the first lady have since worked year after year to improve food access, eliminate food deserts, and improve nutrition for Pennsylvanians. Most recently, these effortsRead News

As inflation rises, food banks struggle to meet higher demand and raise prices

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NEW You can now listen to Fox News articles! Food banks are struggling to provide aid to Americans in need as both demand and costs skyrocket, the head of Georgia’s largest food bank said, urging the government to provide more aid. “It’s a very humbling moment when you come across someone who is afraid,” Atlanta Community Food Bank President and CEO Kyle Waide told Fox News. “They can’t take care of their family. We see it every day.” “They have to choose between buying food or paying utilities,” Waide continued. “Those kinds of choices just put families at a realRead News

Emergency Food Box meets needs | News, sports, jobs

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The Emergency Food Box Board of Directors held its third quarterly meeting on July 21 at its new location, 107 N. First St. Chairman Gary Fulton informed the board that the sale of the former Food Box building on Third Street was finalized on July 18. It was the consensus of the board to donate the entertainment stage in front of the current building to the county conservation for $1 . It was decided to install a permanent sign on the outside west wall that read the emergency box phone 641-753-2801. Since the days and hours that the EFB isRead News

Technique for the isolation of volatile food compounds optimized

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A research group from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has succeeded in automatically developing a set-up method for a flexible, anti-artifact isolation of volatile food ingredients. As the team’s comparative study now shows, automated flavor-assisted evaporation (aSAFE) offers significant advantages over the manual process. On average it achieves higher yields and reduces the risk of contamination by volatile substances. The optimized method is particularly important for odor analysis. Aromas contribute significantly to the sensory profile of food and have a significant impact on eating pleasure. Knowing the key aromas that shapeRead News

6 best documentaries on food justice, history, culture

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The food justice movement is a global movement and strategic perspective that recognizes nutritious food as a human right. It argues that malnutrition is both a symptom and a cause of the structural inequalities that divide society, recognizing how race, class, and gender play important roles in the way food is produced, distributed, and consumed. In particular, the movement seeks to highlight how Communities of Color and low-income communities are disproportionately harmed by the current food system – for example, their lack of access to productive resources. In addition, the model considers other factors that hinder food availability, such asRead News

Pueblo Food Project seeks grant to continue its mission to create an equitable food system

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The Pueblo Food Project is set to apply for another grant from the Colorado Health Foundation, program manager Megan Moore told the Pueblo City Council during a work session last week. The current grant from the Colorado Health Foundation expires at the end of September. The new grant would award the Pueblo Food Project $400,000 over two years. “This will be another set of money to continue our mission,” Moore told The Chieftain. The latest grant would be the third round of funding provided to the Pueblo Food Project by the Colorado Health Foundation. The organization first received seed moneyRead News

Mangoes, miso, bananas and more: a selection of multicultural food writers

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The first and only time I went to a dietician, they gave me a pamphlet of healthy recipes, as you might expect. Still, I was not prepared for what I saw. Boring cantaloupe stuffed with cottage cheese, bland iceberg lettuce salads and bland rice substitutes greeted me when I peeled back the paper bundle. “Is this really it?” I asked. Needless to say, I was disappointed. As a food writer and recipe developer – and a person who likes to eat – I want taste, colour, texture and diversity in my food. I am half Asian and half Latinx. MyRead News

Kwik Lok invests in education, equity, food security, and food justice – Create a Blue Book

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YAKIMA, Washington, (July 27, 2022) – Kwik Lok Corporation has awarded $100,000 in grants to four nonprofit organizations as part of our ongoing philanthropy program. Organizations selected for grants work on food justice, food access and education programs in the Pacific Northwest. They demonstrate inspiring efforts that align with Kwik Lok’s continued commitment to: “Kwik Lok has worked hard to increase our impact and transition from a traditional, financial return-focused business to one that embraces positive impact, community engagement and problem solving as core to our business operations. By supporting these important organizations, Kwik Lok aims to help make vitalRead News

Health workers help keep Italian festival attendees safe by inspecting food vendors

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Josiah Alexander, 17, of Follansbee cleans the outside of his Giovanni food truck Thursday afternoon on Water Street in Wheeling in preparation for Undo’s Upper Ohio Valley Italian Heritage Festival, which begins at noon today and runs through Sunday. Chicken sticks, sausage sandwiches, strombolis and more will serve up hungry patrons at Undo’s Upper Ohio Valley Italian Heritage Festival starting at noon today at the Wheeling Heritage Port. Before serving a dish, however, all food vendors must go through an inspection process by health officials from the Wheeling-Ohio County Health Department. Sanitarian Laughlin Johnson said initial inspections will begin todayRead News

Two metro area food charities help seniors facing food insecurity

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Tom Rabatin and Catherine Crandall were happily discussing food preparation ideas in their north Minneapolis home. But this was no cooking show. “Catherine always tells me to eat more vegetables and fruits,” says Rabatin. “I look forward to the extra vitamins and minerals.” The 79-year-old retired restaurateur and Crandall, his HealthPartners Care Coordinator, shared their stories about healthy eating — but they also wanted to show off what HealthPartners calls a “farmbox,” packed with 20 pounds of fruit and fresh vegetables. “I think it’s a trade-off for healthier foods for people,” Crandall explains. “It can reduce the risk of diabetes,Read News

Save on tickets to the Food World Championships until August 1

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Tickets for the biggest and most exclusive live cooking competition of the year go on sale on 2 August. The World Food Championships (WFC) – featuring over 1,000 guest chefs competing for industry awards – will return to Dallas for its third year November 9-13, 2022. Discounted tickets are offered to Focus Daily News readers (available until August 1). Use Code EBWFC (all caps) to take advantage of this offer by Monday. CLICK HERE FOR EARLY BIRD DISCOUNTS YFC is celebrating its 10th anniversary this year and will be held in the Centenary Hall in Fair Park. From “Burger Battles”Read News

Longtime South Jersey food pantry closes temporarily. He ran out of food.

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The Angels Community Outreach, a Pitman-based nonprofit that has helped tens of thousands of South Jersey residents with food, clothing and other aid over the past 13 years, closed its food pantry this week. “Please help, unfortunately this is the FIRST TIME I’ve had to do this,” director Elissa Darrow posted on the group’s Facebook page. “Unfortunately, we have to CLOSE our FOOD PLOT until we can fill our shelves.” The group has put out an appeal for food, other supplies and cash to help restock their pantry. Crowds have been picking up, and Darrow said she and her volunteersRead News

The UMass Chan Community Garden addresses food insecurity at home

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Student-run garden established in 2019 UMass Chan Medical School Communications Walk around campus on Thursdays at noon this summer and you’ll see a hive of activity on a small patch of land adjacent to the volleyball and basketball courts, which since 2019 has been home to the UMass Chan Community Garden. MD and Ph.D. students Claire Branley, Emma Holt, and Michela Oster spent the third Thursday in July harvesting cucumbers and summer squash, picking flowers, and checking on the tomato and vegetable crop. dill. The garden gives student volunteers the opportunity to fight food insecurity and prevent chronic disease throughRead News

Summer Fancy Food Review

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This June, the Specialty Food Association (SFA) Summer Fancy Food Show returns in person to New York City for the first time since 2019. While it is more limited in its scope, energy and total attendees than mega-shows like Natural Products Expo West, This event represents an important exhibition for CPG brands looking to grow in the specialty food market, which is expected to rise to $185 million by 2022, according to the SFA State of the Industry report. . Overall, there were many new food and beverage brands introducing packaging updates, bringing a variety of international flavors to theRead News

The Food Guy: Chicago caterer prepares food fresh from the garden

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An outdoor cocktail party is nothing new. But consider the location: Tucked away amidst the industrial warehouses of the nearby West Side, near a railroad. It’s about Big Delicious Planet, a catering company that bought the land next door and then decided to build a garden. Well, several of them. “So we started doing this series of urban farm dinners about seven years ago and it’s every Wednesday of the summer. Everyone is very surprised when they come here,” said owner Heidi Coudal. That’s partly due to the environment, but also due to the mission: let the garden dictate theRead News

Saving the World’s Rarest Foods – Food Tank

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Dan Saladino’s recent book Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them explores crops that are disappearing due to colonization, corporate consolidation, and the climate crisis. In doing so, Saladino champions the preservation of genetic diversity, traditional food cultures, and ultimately the planet. As a BBC radio journalist, Saladino explains that he has been telling stories of different foods and the people who grow and prepare them for more than a decade. “One thing that struck me was that everywhere I went, I found stories of people celebrating particular food cultures, and the foodsRead News

Philadelphia Food Rescue Organization Develops Scalable Model for Food Donation – Food Tank

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Based in Philadelphia, Pennsylvania, Sharing Excess works to rescue and repurpose surplus food away from landfills. Now with a permanent warehouse, food delivery van, and their first wholesale partnership, the organization hopes to expand their model to cities across the country. Share Share began in 2018, when a group of college students at Drexel University came together to address food insecurity on campus and in the village near West Philadelphia. “We have always believed in the fact that young people are the catalysts for meaningful change,” said Evan Ehlers, Founder of Sharing Excess, Food Tank. Over the past two years,Read News

Federal food aid in Wisconsin has evolved, but users still face decades-old barriers

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Although she has been receiving federal food assistance for about 15 years, Madison resident Elizabeth Blume has never eaten government cheese. She heard horror stories from people who, though. “There was just this big block of (…) something gelatinous that was orange,” Blume said. Today, federal food programs no longer rely on surplus dairy products to feed food insecure Americans. Eligibility requirements have been loosened, there are easier payment options, and the current system provides users with more choice and dignity. While Blume, 39, has more choice than early commodity recipients, it’s still difficult to maintain a balanced diet usingRead News

7 Delicious Stops on North Dakota’s German Food Trail

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Almost every big family dinner I attended growing up in North Dakota included two delicious, doughy favorites: kuchen and knoephla. Kuchen is a sweet cake made of custard and fruit, and knoephla is a rustic noodle made from flour and water that is usually served with meat and sauerkraut. All mothers could make them, and children almost universally loved them. After moving to Arizona as a young adult, I learned that kuchen and knoephla weren’t exactly the household staples I assumed they were as a youngster. In fact, I found that almost no one outside the region of North DakotaRead News

9 Foods That Are Toxic To Dogs – Dangerous Foods For People That Dogs Can’t Eat

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Dogs are our constant worshiping companions, and never more so than when we are preparing food or eating. It’s almost impossible to resist those longing eyes that beg for one tiny bite at a teenager. But sharing people’s food with your dog can be dangerous, and there are many foods that are toxic to dogs. “Every species has different needs, and animals don’t metabolize food the same way we do,” says Deborah Linder, DVM., MS, D.AC.V.IM, a board-certified veterinary nutritionist at Cummings School of Veterinary Medicine. at Tufts University. “Foods that are right for you may not be for dogs,Read News

Ashland, Wayne food pantries struggle to feed the community

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WOOSTER – Marilyn Hicks walked to her car with her young child. Beside him, a volunteer pushed a cart with bags of canned food and fresh food. This is Hicks’ second visit to the Wooster Hope Center’s food drive during July’s cash-free event. Just before the beginning of the month, his car died, costing him about US$1,600 that he did not have. Mobile pantry: Wooster Hope Center to launch first mobile food pantry in Rittman on Friday Without a pantry, she would have to decide whether to spend money on her bills or food to feed her two children. “IRead News

How to Solve the Global Food Crisis

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The war in Ukraine produced many global wave effects, but perhaps not as painful as the impact on world food supplies. Ukraine and Russia are among the world’s largest producers of wheat, maize and potatoes, and the war has cut supplies from these two countries off to world markets for most of this year. Besides the here and now political solution, what can be done to grow more food and distribute it more equitably? As part of the Global Reboot podcast, I met Ertharin Cousin, former head of the World Food Program. Below is an abbreviated and edited transcript ofRead News

Reduce your risk of dementia with these food and activity choices

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(CNN) Eating more natural, unprocessed foods, staying active and living a healthy lifestyle are all ways to fight dementia as you age, according to two new studies published Wednesday in Neurology , the medical journal of the American Academy of Microbiology. One study investigated how physical and mental activities such as housework, exercise, and visiting family and friends can reduce the risk of dementia. Other studies have looked at the effects of eating highly processed foods on future risk of dementia. Physical, mental and social activities help Physical, mental and social activity helps More than 500,000 people participating in theRead News

Local food is not the climate solution you want | Greenbiz

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This article originally appeared as part of our Food Weekly newsletter. Sign up to get food sustainability news in your inbox every Thursday. Local food is better for the environment. This is one of the stubbornest myths when it comes to sustainable food systems and one of the bubbles I have tried to pop when I tell people about their eating habits. Instead of just shopping locally, I asked them to think about what they eat (more vegetables, less meat) and how it is produced because transport is only responsible for around 6% of global food emissions. So, earlier thisRead News

From avocados to coffee, some food costs are starting to drop but prices remain high

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As rising food prices continue to wreak havoc around the world, consumers are finding some respite in cooking oil, coffee and avocados. The prices of these foods are starting to fall, although they still remain relatively high, according to the latest food price data. In Asia-Pacific, Indian sunflower oil and palm oil prices fell 7% and 12% respectively between the end of May and June, agricultural commodities data group Tridge said. During the same period, palm oil prices in Bangladesh fell by almost 25%. In Vietnam, wholesale coffee prices fell by almost 5% in July compared to the start ofRead News

Utah Legislature Registers Local Nutrition Coalition in the Fight Against Food Insecurity

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Posted by Sandra MacMartin, Public Affairs Specialist with guest author Paul Birkbeck, Utah Department of Workforce Services SNAP Program Specialist Food and Nutrition Food security My name is Paul Birkbeck and I have been with SNAP for 26 years and have had the honor of chairing the Utah Nutrition Action Coalition (SNAC) for the past eight years. Across the United States, SNACs are an innovative collaborative strategy to improve community health through partnerships. I am in awe of the passion and dedication of our nutrition partners in Utah. Write a Response

USDA Announces Its Local Food Purchase Assistance Cooperative Agreement with California

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The announcement is part of a $400 million US Rescue Plan program to improve food security and strengthen agricultural supply chains WASHINGTON, July 27, 2022 — Today, during a visit to the Yolo County Food Bank in Woodland, California, Secretary of Agriculture Tom Vilsack announced that the Agricultural Marketing Service (AMS) of the United States Department of Agriculture (USDA) signed a cooperation agreement with California. under the Local Food Purchase Assistance Cooperative Agreement Program (LFPA). The LFPA is a program authorized through the President’s American Rescue Plan, which invested $400 million to make food more affordable for more Americans andRead News

Food bank needs help amid economic struggles

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JONESBORO, Ark. (KAIT) – The Food Bank of Northeast Arkansas hosted a free produce distribution event in Jonesboro on Friday, July 22nd. However, as the event fell outside the typical commodity distribution schedule, it raised several questions. As it turns out, the food bank lacks its quotas. According to outreach coordinator Jennifer Hannah, the reason is somewhat complex. “With rising gas prices, grocery prices, inflation, we’re feeling down here at the food bank. Our dollars don’t go that far,” she said. Feeding America sets quotas based on “food per person in need” in specific regions. During the pandemic, some foodRead News

Eating David & Myra | Try ‘Food IQ’, part 2

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Since we started writing this column, we’ve learned a lot about food, cooking and our wonderful restaurant and food service community. It was both enjoyable and educational. We also learned how knowledgeable our readers are about these topics. So in February we thought it might be fun and interesting to take a break from our usual lunch magazine column and instead share some interesting and informative food facts and trivia. Due to popular demand and the enthusiastic reader response we received to that column, we decided to do it again with new questions designed to test your “food IQ”. WeRead News