Imagine walking into one of the finest bars in your neighborhood. However, you quickly notice that this bar works a little differently. You’re surprised to find that these bartenders look like chemists when making cocktails for customers. This scenario becomes more realistic in modern bars, as bartenders use high-tech mixology gadgets to stand out from the crowd.
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Mixology is a trend concept in modern bar vocabulary, but what does it mean? Simply put, mixology describes an in-depth and special approach to mixing cocktails. As mentioned above, mixologists are considered bark chemists when they experiment and make unique, innovative cocktails to impress their guests.
Practicing mixology requires the use of different types of technologies and techniques. Below you will learn more about some of the most interesting innovations in advanced mixology and how these technologies change the bartender landscape.
1. Rotary Evaporator
A rotary evaporator, often referred to as a rotovap (sometimes spelled rotavap), is widely used in chemical laboratories. However, it creates a place in mixology as well. See the article : Sports bars get ready for the rich Sunday night. The main purpose of a rotovap is to efficiently and gently remove solvents from liquids by means of evaporation.
The result of a rotovap is a well-made, taste-focused cocktail made via vacuum distillation. Many upscale bars invest in a rotovap, but your average bar may not have one for bartenders or mixologists. A rotovap is expensive; they run around $ 11,000. Rotovaps can add flavors to cocktails or remove unwanted properties to the ingredients in the cocktail.
2. Centrifuge
Another equipment used in science laboratories is the centrifuge. A centrifuge uses centrifugal force to separate different components in a liquid. Read also : Margaritaville lessons for hotel lifestyle. It spins liquids at high speed in a container and separates elements in a liquid. A centrifuge can clarify juices or add extra flavors or texture to certain cocktails in mixology.
A widely used centrifuge in mixology is Spinzall by Booker and Dax. This product is under 20 pounds, portable and affordable for most bars and their mixologists. Dave Arnold, a master of mixology, created Spinzall to help mixologists harness their creativity.
3. Ultrasonic Homogenizer
Using an ultrasonic homogenizer in bartending was inspired by molecular food, a popular trend that some restaurants are exploring. This may interest you : YOTEL Miami delivers advanced hosting technology – including robot assistants. Mixologists now use these homogenizers to mix emulsions, add beverages and even aged wine or spirits.
The ultrasonic waves in these homogenizers allow mixologists to change the taste of their cocktails, creating a new experience full of tasty combinations for the drinker. Mixologists will often use herbs, wood, spices and botanical extracts together with a homogenizer. For example, a mixologist can use oak chips and an ultrasonic mixer to make a whiskey that tastes as if it has been stored in a barrel for several years.
4. Dehydrator
Mixologists will also use equipment to dehydrate certain garnishes to make their cocktails more attractive to the eye. It is common to see modern cocktails with dehydrated fruit, especially orange slices. A dehydrated cocktail can also have powder, such as salt or sugar, to edge the margarita glass.
Mixologists can even make edible leather with a dehydrator. Edible leather is a mixture of pureed fruits, liquids and herbs that dries out during dehydration. When dry, it retains a flat shape and can be eaten with a tasty cocktail. Dehydrators are quite popular, so bars do not have to use an arm and a leg to buy one for their skilled mixologists.
5. Herb Garden
Some of the most popular cocktails require mixologists or bartenders to use a concentrated blend of herbs – think, for example, of the classic Old Fashioned. Without bits of bitter, the famous bourbon drink would not be the same. This is why some mixologists will use an herb garden to grow different herbs while making the perfect cocktail.
Aerogarden is a hydroponic herb garden that can grow rosemary, basil, oregano, thyme and other herbs indoors. The garden is equipped with an overhead lighting system to grow crops faster. Leading mixologists sometimes prefer to use local ingredients for their cocktails, which is why they can use their own herb garden.
6. Smartphone Apps
While smartphone apps may not be the most advanced technologies, mixologists can refer to apps on Google Play and the iOS App Store for guidance and cocktail inspiration. Some mixology apps are best suited for beginners or hobbyists. Still, even skilled mixologists can use these apps to learn something new.
BarSpoon, Cocktail Flow, Mixel, Bartenders Choice and Highball are some popular mixology apps on the market. Mixologists can use apps while at work and make a new cocktail or enhance the taste of their cocktails.
7. Virtual Reality (VR) and Augmented Reality (AR)
Two new technologies that are emerging in several industries, especially gaming, are augmented reality (AR) and virtual reality (VR). While VR and AR are often associated with consumer electronics and video games, some mixologists and bartenders incorporate them into the customer experience (CX).
A Michelin-starred restaurant in London – City Social – added AR visuals to its cocktails, impressing guests and entertaining them during the bar experience. For example, a scene included a mini, virtual version of Marilyn Monroe sipping the customer’s drink and blowing kisses.
New technologies are being used in various industries, and mixology and bartending are no exception. Customers of legal age will have new experiences while sitting in a bar, whether it means getting involved in AR or just watching a mixologist spend time making a new cocktail.
New Tech: Raising the Bar in Mixology
While some may think a mixologist is the same as a bartender, the two titles are different. Bartenders often serve drinks to customers at a high pace. A mixologist has other skills, such as precision, attention to detail and creativity in making special drinks.
However, this does not mean that bartenders are better, worse or less skilled than mixologists. Both types of professionals bring valuable experience to the table and keep customers happy and satisfied at their bars. Several technologies will advance the field of mixology, so it will be interesting to see how mixologists use them to take their cocktails to the next level.
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What are the types of bar counter?
13 bar counter designs for your home
- The corner bar.
- The parallel bar.
- The kitchen bar.
- The pull-down bar.
- Pool House Bar.
- The split bar.
- The barn.
- Pallebaren.
What is a bar counter? In a place like a shop or cafe, a counter is a long narrow table or a flat surface where customers are served.
Do bars have counters?
Bars provide stools or chairs that are placed at tables or counters for their guests. Bars that offer entertainment or live music are often referred to as “music bars”, “venues” or “nightclubs”.
What equipment do bartenders use?
What technology do bartenders use? More and more, bartenders have used technological equipment when preparing their drinks. Cryovac, iSi cream whipper, centrifuges and other gadgets have helped mixologists raise the bar when evaluating customers’ drinking experience.
What are the equipment are used in bar?
You need a shaker, perch, jigger, strainer and muddler to make these cocktails. Some mixed drinks like piña coladas are often mixed, so you need a blender. Other beverages, however, do not require a shaker because you can make them by simply stirring the ingredients.
What is bars tool used for?
This rod tool consists of a washer, a handle, two (or more) stabilizing pins and a metal spring. This metal bar accessory is used to remove ice and other solid ingredients (such as messy fruit) from a cocktail while pouring it into a glass.
What is bar equipment meaning?
: glassware or utensils used in the preparation and serving of alcoholic beverages.
What are the types of bar and its characteristics?
They are usually named based on their location, the food they serve or the owner’s name. Depending on their peculiarities there are: pubs, clubs, lounges, taverns, sports bars, wine bars, grill bars, grill bars and many others.
What does it mean if a bartender gives you a free drink?
You usually receive a free drink from the bartender either during happy hour or when the establishment thinks you have been a good enough customer to earn back. The buyback usually happens if you bet very well on the first rounds of drinks.
Why is it a need for bartenders to use measuring devices in preparing beverages?
By using metered pourers, you can control and manage your liquor inventory [Link to a specific item, not a search result] and prevent your bartenders from pouring too much. Rather, place on top of bottles to pour out even and even shots of liquor and blends.
What is hotel operation called? Degrees in hospitality management can also be referred to as hotel management, hotel and tourism management or hotel administration.
What is the role of management in hotel?
Hotel managers are responsible for managing employees and for planning, marketing, coordinating and administering hotel services such as catering and accommodation facilities. Hotel managers are responsible for ensuring that all areas of a hotel environment work smoothly and work together.
Why is hotel management important?
Hotel management is considered to be one of the key elements in proper management in the hospitality industry. Due to the increase in tourism, the demand for hotels is constantly increasing. Millions of people travel from country to country every year, and they need a place to stay temporarily.
What is meant by hotel management?
Hotel administration is an area of the hospitality industry that involves overseeing the operation of a hotel venue. When you work as a hotel manager, you can manage the operation of a motel, resort or other similar business that offers accommodation and other services to guests.
What does hospitality management entail?
Essentially, hospitality managers run the day-to-day running of a restaurant or hotel, including supervising staff, ensuring that facilities are properly maintained, taking steps to ensure customer satisfaction, and overseeing the maintenance of administrative and financial records.
What can I expect from a hospitality management course?
Bachelor of Science in Hospitality Management (BS HM) is a four-year study program that covers the process of planning, development, human resource management of the various aspects of hotel, restaurant and resort operations. The program also aims to teach entrepreneurship skills.
What is included in hospitality management?
As a hospitality manager, your job is to oversee various departments at your resort or hotel, such as cleaning, concierge, restaurant, spa, budgeting, conferences, reception, maintenance and guest services. It’s your job to make sure everything runs smoothly in all departments.
