We all know at least one person who likes to have trouble eating. To each their own, right? But no matter how nice people are, you can bet that none of your friends can compete with chef, restaurateur, TV personality, food critic, and author Andrew Zimmern, who actually lived off eating junk food and shared his experiences with the world. Just some of the more interesting – for lack of a better term – things Zimmern ate on his Travel Channel show “Bizarre Foods” included worms, horse bones and rectum sausage, Hákarl (a type of Greenlandic shark), and deep. – fried tarantula, according to the person himself.
Zimmern recently revealed a list of the strange things in his refrigerator on his blog Andrew Zimmern’s Spilled Milk, including moose shanks, elk hearts and kidneys, whole anchovies, duck, and hot dogs, which he described as the strangest food on earth. Obviously, and perhaps unsurprisingly, the boy has unique taste. However, there is one type of meat he keeps in his refrigerator that many people may find controversial.
Andrew Zimmern has squirrels in his freezer
Andrew Zimmern’s in his home refrigerator proves to be the most impressive of the two ice squirrels. To see also : Free food distribution scheduled for Saturday in College Park. Yes, you read that right.
Apparently, squirrels are the best source of protein. According to The Wild Meat Company, squirrel is a premium meat and has a low carbon footprint – probably because of their small size. In terms of taste and texture, the squirrel’s meat color when cooked is similar to that of the rabbit, and it has a better taste. Squirrel can be baked, slow-roasted, or added to the ingredients of a ragu. While the mere thought of chewing Sandy Cheeks or Rocky’s cousin can raise many eyebrows, it is important to understand that what is strange or unusual in some cultures is very common in others. . In fact, as noted by Smithsonian Magazine, the US has a long history of using squirrels, and the recipes were even featured in the first editions of the classic cookbook “The Joy of Cooking.” Exactly how Zimmern plans to use squirrels in his dishes remains a mystery.
The only food Zimmern really refuses to touch? Walnuts, raw cookie dough, hot oatmeal, and durian.
