On “Food Talk with Dani Nierenberg,” Dani talks to chefs Tonya and David Thomas of H3irloom Food Group, a multidimensional culinary organization that covers catering, events, products, educational platforms and sustainability through agriculture that is committed to raising a narrative of black food. .
“As much as it’s about trying to push forward, it’s about turning back,” David tells Food Tank. “Before you can move on, you need to know your history.”
Listen to the full conversation with Chefs Tonya and David Thomas on “Food Talk with Dani Nierenberg” to hear the importance of operating a 100 percent black-owned food company, highlight Baltimore’s culinary talent, and educate next generation of eaters and chefs.
