References
Environmental Markets Market 2020. Agricultural Markets and Sustainable Development: Global Value Chains, Smallholder Farmers and Digital Innovation (FAO, 2020).
Martin, W. & amp; Laborde Debucquet, D. in the 2018 World Food Policy Report, Ch. Read also : Researchers develop antimicrobial, plant-based food package designed to replace plastic: Starch-based fibers improve protection and reduce damage. 3 (IFPRI, 2018); doi.org/10.2499/9780896292970_03
Porkka, M., Kummu, M., Siebert, S. & amp; Varis, O. From food insecurity to commercial dependence: a historical study of global food security. PLoS DAYA 8, e82714 (2013).
ADS
PubMed
PubMed Central
Story
CAS
Google Scholar
Porkka, M., Guillaume, J. H., Siebert, S., Schaphoff, S. & amp; Kummu, M. Using food imports to overcome domestic boundaries for growth. Future of the World 5, 393-407 (2017).
ADS
Story
Google Scholar
MacDonald, G.K. et al. Think again about the agricultural trade in the era of globalization. BioScience 65, 275-289 (2015).
Story
Google Scholar
D’Odorico, P., Carr, J. A., Laio, F., Ridolfi, L. & amp; Vandoni, S. Feeding humanity through the global food trade. Future of the World 2, 458-469 (2014).
ADS
Story
Google Scholar
Kissinger, M. International trade in miles related to food – the Canadian case. Food Policy 37, 171-178 (2012).
Story
Google Scholar
Miles Food (DEFRA, 2011); http://adlib.everysite.co.uk/adlib/defra/content.aspx?id=000HK277ZX.0C90163GX9GA35
Andersson, K., Ohlsson, T. & amp; Olsson, P. Screening life cycle assessment (LCA) of tomato ketchup: case study. J. Clean. Samples 6, 277-288 (1998).
Story
Google Scholar
Marletto, G. & amp; Sillig, C. The environmental impact of Italian canned tomato products: regional supply chains vs. J. Travel Geogr. 34, 131-141 (2014).
Story
Google Scholar
Wiedemann, S. et al. The environmental impact and consumption of Australian beef and lamb products exported to the United States is determined by the value of the life cycle. J. Clean. Samples 94, 67-75 (2015).
Story
Google Scholar
Meisterling, K., Samaras, C. & amp; Schweizer, V. Decision to reduce greenhouse gas emissions from agriculture and commodity transport: a study of the LCA case of organic and conventional wheat. J. Clean. Samples 17, 222-230 (2009).
CAS
Story
Google Scholar
Denham, F. C., Biswas, W.K., Solah, V. A. & amp; Howieson, J.R. Exhaust gas from a Western Australian fish production chain. J. Clean. Sampura 112, 2079-2087 (2016).
CAS
Story
Google Scholar
Lenzen, M. Errors in conventional and input-based life tools. J. Ind. Ecol. 4, 127-148 (2000).
Story
Google Scholar
Tobarra, M. A., Lopez, L. A., Cadarso, M. A., Gomez, N. & amp; Cazcarro, I. Are the environmental benefits of carbon footprint good? Spanish Chocolate Fruits and Vegetables. Environment. Sci. Technology 52, 12066-12077 (2018).
ADS
CAS
PubMed
Story
Google Scholar
Smith, A., Watkiss, P., Tweddle, G. & amp; McKinnon, A.C. Improving Miles Food as a Sustainable Development Index (DEFRA, 2005).
Kissinger, M. International trade related to food distances – Canadian issue. Food Policy 37, 171-178 (2012).
Story
Google Scholar
Neira, D. P., Fernandez, X. S., Rodriguez, D. C., Montiel, M. S. & amp; Cabeza, M. D. A study of food imports into Spain and its contribution to global warming. Renewal. Agric Food System. 31, 37-48 (2016).
Story
Google Scholar
Mosammam, H. M., Sarrafi, M., Nia, J. T. & amp; Mosammam, A. M. Exploring millions of foods related to international trade in Iran. Outlook Agric. 47, 36-43 (2018).
Story
Google Scholar
Pradhan, P. et al. Urban food security: how the region can contribute to climate change mitigation. Environment. Sci. Technology 54, 10551-10560 (2020).
ADS
CAS
PubMed
Story
Google Scholar
Poore, J. & amp; Nemecek, T. Reducing the environmental impact of food production by consumers. Science 360, 987-992 (2018).
ADS
CAS
PubMed
Story
Google Scholar
Crippa, M. et al. The food system is responsible for one-third of the world’s GHG emissions. Nutrition 2, 198-209 (2021).
CAS
Story
Google Scholar
Rosenzweig, C. et al. Climate change responses benefit from the global food system. Nat. Food 1, 94-97 (2020).
Story
Google Scholar
Clark, M.A. Exhaustion of the global food system could prevent the achievement of the target of climate change of 1.5 ° and 2 C. Science 370, 705-708 (2020).
ADS
CAS
PubMed
Story
Google Scholar
Lenzen, M. et al. International trade poses a threat to biodiversity in developing countries. Conditions 486, 109-112 (2012).
ADS
CAS
PubMed
Story
Google Scholar
Oita, A. et al. Negative nitrogen pollution in the world trade. Nat. Geosci. 9, 111-115 (2016).
ADS
CAS
Story
Google Scholar
Lenzen, M. et al. Carbon footprint for global tourism. Nat. Climate. Canji 8, 522 (2018).
How reducing the food miles will help the environment?
ADS
- Google Scholar Read also : This pet food is being pulled from Walmart and target shelves despite the scarcity – do not eat this.
- Janssens-Maenhout, G. et al. EDGAR v4.3.2 global atlas of three major greenhouse gas emissions for the period 1970-2012. Global System. Sci. Data Discussion. 2017, 1-55 (2017).
- ITF Transport Outlook 2019 (ITF, 2019).
How much does transportation of food affect the environment?
Carbon Trading of the World Trade Round (ITF, 2015).
Why is it important to reduce your food footprint?
Lenzen, M., Li, M. & amp; Murray, S.A. The effect of harmful algal flowers on aquatic fish in the coming carbon dioxide. Harmful Algae 110, 102143 (2021).
What are some challenges to transporting food long distances?
CAS
PubMed
What is the environmental impact of transporting foods over long distances?
Story
What is the issue with long food miles?
Google Scholar
How can food transportation reduce carbon footprint?
The Future of Food and Agriculture: Sentences and Challenges (FAO, 2017).
A Brief Environment of Food Essays: Food Ship (Oregon State, Department of Environmental Improvement, 2017).
What is the basis of the food miles idea?
Wakeland, W., Cholette, S. & amp; Venkat, K. in Green Technology in Food Processing and Management (eds Boye, J.I. & Arcand, Y.) 211-236 (Springer, 2012).
Kreidenweis, U., Lautenbach, S. & amp; Koellner, T. Regional or global? The question of providing smoke-free food is addressed with an improved product. Environment. Modeling Softw. 82, 128-141 (2016).
What is the concept of food miles?
Story
What factors contribute to food miles?