Go fishing: Danish scientists work on fungus-based seafood substitute
From the flesh of plants being “planted” in the milk grown in the laboratory, the flesh of fake meats and milk has come a long way in recent years. But there is another option that scientists are studying their vision, one of the most challenging to bring it all back: fish. . Scientists in Copenhagen are fermenting seaweed on stoves to create the latest for fish, working with Alchemist, a two-Michelin-star restaurant, to meet the demand from consumers for other principles about plants are better – or better than – the fact. The sea fish simulation is difficult to achieve,Read News
