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The proposed changes promote nutritional safety and health of the mother and child, and increase the flexibility of participants

Washington, November 17, 2022 – The USDA Food and Nutrition Service announces proposed changes to foods prescribed for participants in the Special Supplemental Nutrition Program for Women, Infants and Children, known as WIC. These science-based versions include the National Academies of Science, Engineering and Medicine (NASEM) Recommendations and the 2020-2025 Dietary Guidelines for Americans.

“The USDA is committed to improving maternal and child health through WIC, helping mothers, infants and young children thrive,” said Agriculture Secretary Tom Vilsack. “These proposed changes will strengthen WIC – an already extremely powerful program – by ensuring it provides food that reflects the latest nutritional science to support healthy eating and a bright future.”

WIC Food Packs are specifically designed to supplement the foods and beverages participants already consume and fill key nutritional gaps to support healthy growth and development. The Food and Nutrition Service, or FNS, is proposing changes to bring food packaging in line with the latest nutritional science and support equal access to nutritious food at critical stages of life.

In summary, the changes will increase the current level of assistance, giving WIC state agencies more flexibility to tailor packages to personal and cultural food preferences and special dietary needs, and will increase variety and choice for WIC participants, making the program more attractive to current and prospective participants.

[Suggested Updates to WIC Food Pack Infographic]

“For the more than 6 million mothers, infants and young children who participate in WIC – and the millions more eligible to participate – these proposed changes could have a positive, lifelong impact on health and well-being,” said Stacy Dean, Deputy Undersecretary of State for food, nutrition and consumer services.

The proposed changes support the consumption of fruit and vegetables by increasing the quantities supplied and the varieties available for purchase. Congress had previously introduced a significant but temporary increase in the benefit provided to WIC participants for the purchase of fruit and vegetables. The FNS proposes to make this increase permanent, providing participants with up to four times the amount they would otherwise receive. The FNS is also proposing changes that give participants a greater variety of fruits and vegetables to choose from and adjust the amount of juice to reflect dietary guidelines that emphasize whole fruits and vegetables.

Other proposed changes include, but are not limited to:

These – and all proposed changes – are based on the NASEM report, Review of WIC Food Packages: Improving Balance and Choice, and the latest edition of the dietary guidelines. Versions are also informed by FDA-EPA advice on eating fish and feedback from WIC participants, state and tribal partners, and other government agencies.

The FNS encourages all interested parties to provide feedback on the proposed changes at www.regulations.gov. The commenting period will be open from November 21, 2022 to February 21, 2023.

[WIC: Building Healthy Foundations Infographic]

WIC is one of the most powerful, evidence-based public health programs with a long history of improving children’s health and developmental outcomes. Participants receive specialized nutrition, key resources – including nutrition education, breastfeeding support and vaccination screening – and referrals to health and social services.

WIC is also uniquely positioned to reduce racial disparities in maternal and child health outcomes. WIC participation rates are highest among WIC-eligible Hispanic and non-Hispanic black people, and previous WIC food package updates have helped increase access (PDF, 248 KB) to healthier food for Hispanic and Latino WIC participants.

Given the program’s proven benefits, FNS is committed to modernizing the WIC to maximize its impact throughout the eligibility period of participants. The department recently announced several major investments to modernize WIC, foster innovation and help reach more mothers and young children. To learn more, visit WIC Retrofit & A website dedicated to innovation.

The USDA Food and Nutrition Service works to end hunger and improve food and nutrition security through a suite of over 15 nutritional assistance programs such as school breakfast and lunch programs, WIC, and SNAP. Together, these programs serve one in four Americans each year by promoting consistent and equitable access to the healthy, safe, and affordable foods necessary for optimal health and wellness. FNS also provides science-based dietary recommendations by co-producing the Dietary Guidelines for Americans. The FNS report, “Using the White House Conference to Promote and Enhance Food Security: The Role of the USDA Food and Nutrition Service,” highlights how the agency will support the Biden-Harris Administration’s National Strategy (PDF, 776 KB), issued in conjunction with the historic White House conference Home on Hunger, Nutrition and Health in September 2022. To learn more about the FNS, visit www.fns.usda.gov and follow @USDANutrition.

USDA is an equal opportunity provider, employer and lender.

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