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Alleviating hunger means alleviating poverty, and the World Food Bank is creating an impact model that connects smallholder farmers with the education, tools, finance, and market they need to make real, lasting change.
More than 800 million people worldwide are food insecure.
It is taking precedence on the global stage, with the Biden-Harris Administration recently announcing commitments to promote food security in the Western Hemisphere.
The World Food Bank is on track to change that globally with a goal of helping 51,000,000 people lift themselves out of poverty.
This vital organization is ending poverty and hunger around the world with a systemic approach. There is a gap in the global food system when resources are scarce.
This can be alleviated by better integration of industry and political systems, especially systems that are market-driven, regenerative and sustainable systems.
The World Food Bank seeks to integrate important sectors within global agricultural systems and create a balanced and mutually beneficial ecosystem that lifts small farmers out of poverty and enables the efficient distribution of food to those in need.
“World Food Back is a unique model for curing food insecurity. We are a for-profit company for one, and we have designed a system across multiple connected geographies, usually a country or countries, to create a properly diversified system. We connect farmers with everything they need to build an integrated farming system.”
“By teaching farmers best practices to share with others and giving them access to tools, markets and finance, it all creates a sustainable business model for small farmers to find success, alleviate poverty and lead to a sustained availability of food. ”
– Richard Lackey, CEO and President of the World Food Bank
A future of worldwide food security is possible with a plan. Here are World Food Bank programs to make that a reality:
Food-insecure geographic regions can provide more than enough food if farmers are better informed about good practices. See the article : Ten small lifestyle changes to improve your health. To reach hundreds of millions, the media is the key.
In the US alone, there are more than 26 million young people who do not get enough nutrition.
The World Food Bank “envisions a world where there is no more hunger and where underdeveloped nations are challenged to feed the world’s growing population.” Learn more about the World Food Bank Model here.
The World Food Bank is on a mission to revolutionize agricultural markets in developing countries through an innovative investment platform that empowers stakeholders across all sectors and creates efficiencies in food production and financing.
Using extended-shelf-life foods as our core asset, the World Food Bank taps into a standardized trading market and operates much like a bank.
Our dehydrated food products are held in stock in a network of strategic locations around the world.
They are available for purchase when and where food is needed to normalize volatility in local food markets facing shortages due to market inefficiencies, environmental issues, or humanitarian crises.
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