Julia Agostino
Julia is a research and writing intern at Chicago-based Food Tank. He has a B.A. degree in design from the University of Notre Dame where she also studied anthropology and business economics. With a strong interest in public health and evolutionary biology, she empowers consumers to make more informed food choices by working with WhatsGood, a company that takes a modern approach to localizing food systems. When not working, Julia spends her time learning about urban agroecology, visiting museums, playing the piano, and spending as much time outdoors as the Midwest climate allows.
