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WASHINGTON – Equitable Food Initiative BB #: 385632, the multi-stakeholder workforce development and certification organization that collaborates with growers, farm workers, retailers and consumer groups, has appointed two new board members. Fernanda Suárez will now represent NatureSweet Tomatoes BB #: 152351, and Natalie Camacho Mendoza will take over as retiring Bruce Goldstein for Farmworker Justice.

Since its inception, EFI has attracted board members, reflecting the diversity of perspectives across the fresh food industry. Peter O’Driscoll, CEO of EFI, noted: “We believe in representative decision-making, and our board composition ensures that all players in the product supply chain are at the table, including retailers, growers, farmers and consumers.” O’Driscoll continued, “I am excited to welcome these talented and compassionate women to our board to join EFI in promoting better agricultural jobs and a fairer food system.”

NatureSweet Tomatoes is a founding member of EFI and has been a leading advocate for creating socially responsible workforce programs in the fresh produce industry. Suárez, based in Guadalajara, Mexico, is the Director of Sustainability and Social Impact for NatureSweet. She comes with more than ten years of experience focusing on human resources and social compliance. She is passionate about the raw materials industry and wants to contribute to all farm workers being treated with respect and dignity.

Camacho Mendoza joins EFI as an extension of her role at Farmworker Justice. Her family roots in agriculture and the railroad industry go deep and affect her work as a lawyer and owner of Camacho Mendoza Law. She has worked in Idaho with and on behalf of unions and employers and as a lawyer for farm workers. Camacho Mendoza has served and continues to serve on a number of local, state, regional and national boards and committees dealing with criminal law reform, income inequality, civil rights and the arts and culture, but she is most proud of her work as chairman of Farmworker Justice.

Asked to become a member of the EFI Board, Suárez commented: “As an HR professional, I understand the power of individuals to contribute to the greater good, and I have personally seen how powerful initiatives for diversity, equality, leadership training and inclusion can be in transforming cultures. ” Suárez concluded: “EFI provides organizations with opportunities to be an advocate for agricultural workers and ultimately be the change we want to create in building safer, fairer food supply chains.”

Camacho Mendoza sees benefits in expanding his role with Farmworker Justice to EFI’s board. “My goal is to encourage a broader view of agricultural work and help all stakeholders understand the business side of agriculture,” Camacho Mendoza explained. “On the heels of the pandemic, more people are aware of the ‘always essential’ workers who contribute to our food supply, and I am eager to use it to improve working conditions and support everyone who plays a role in agriculture.”

EFI works with 32 breeder-shipper companies on 78 farms, with 52 certifications completed and 26 more in progress. Through the EFI program, 4,000 farm workers and managers have been trained in problem solving and communication practices that improve labor, food safety, and pest control standards for more than 58,000 workers.

Industry members interested in learning more about EFI, workforce development tools, training modules and training resources can access information online at

Equitable Food Initiative is a non-profit certification and competency building organization that seeks to increase transparency in the food supply chain and improve the lives of farm workers through a team-based approach to training and continuous improvement practices. EFI brings together growers, farm workers, retailers and consumers to solve the most pressing problems facing the fresh food industry. Its unique approach sets standards for work practices, food safety and pest control, while engaging workers at all levels of the farm to produce responsibly grown fruits and vegetables. For more information on the Equitable Food Initiative, visit

See a list of EFI-certified farms at

High levels of malnutrition can lead to a loss in gross domestic product (DGP) of as much as 4 to 5 percent, according to the United Nations Food and Agriculture Organization. Food security not only has significant benefits for human health, but also serves as the basis for achieving sustainable economic growth.

How can you help someone who is food insecure?

10 Easy Ways to Help Families Fight Hunger or Food Insecurity

How can you help someone with food insecurity? Donating non-perishable food is a great way to give back. Families experiencing food insecurity rely on donated food in the pantries to help them stretch their budgets. Tip: Focus on healthy foods like protein and whole grains to help increase access to healthy food for local families.

What is the best way to reduce food insecurity?

Giving more people benefits through nutrition support programs, increasing benefit amounts and tackling unemployment can help reduce food insecurity and hunger.

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How do you increase food equity?

Ensuring affordable prices for healthy food options and increasing the purchasing power of low-income residents Low-income communities and colored communities may have higher food prices for healthy food than high-income communities and white communities. On the same subject : Ministry of health announced May retail food inspection.

How do you get food value? Food sustainability is achieved when communities – especially underserved groups – have reasonable access to these types of food retailers and community gardeners who produce food through sustainable practices and support local farmers with affordable wages and housing.

What affects food equity?

A CFS depends on natural resources, technologies, cultural norms, governance structures, policies and laws that shape and influence how food moves from farm to plate. Read also : Wherever You Can Get Free & Cheap Food on the First Day of Summer.

What is food equity?

“Food sustainability” includes the negative effects of both food production and distribution that marginalized societies face. On the food production side, equity concerns include: Wages and working conditions for people who produce food at every step of the food chain – from farm to restaurant and grocery store.

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Who is affected by food inequity?

More than three million Canadians live at or below the poverty line – and many of them are children. Food insecurity particularly affects children’s well-being, and the effects can be long-lasting, if not lifelong. Children and young people represent the youngest citizens in our country.

Why is food insecurity a problem that is most affected by it? Food insecurity is particularly prevalent among children, people with disabilities and the elderly. However, studies show that food insecurity affects households with a range of economic backgrounds and at different times in their lives.

What populations are affected by food insecurity?

The number of food insecurities was higher than the national average (10.5 per cent) for the following groups: All households with children (14.8 per cent). Households with children under 6 years (15.3 percent). Households with children led by a single woman (27.7 percent) or a single man (16.3 percent).

How does food insecurity affect society?

Research shows a link between food insecurity and delayed development in young children; risk of chronic diseases such as asthma and anemia; and behavioral problems such as hyperactivity, anxiety, and aggression in school-age children.

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What makes a sustainable food system?

A sustainable food system is a food system that provides food and nutrition security for all in such a way that the economic, social and environmental basis for creating food security and nutrition for future generations is not compromised.

What are the characteristics of a sustainable food system? A healthy, sustainable food system emphasizes, strengthens and highlights the interdependent and inseparable relationships between individual sectors (from production to waste disposal) and characteristics (health-promoting, sustainable, resilient, diverse, fair, economically balanced and transparent) the …

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