Editor’s Note: FDA Commissioner Robert M. Califf submitted comments to the FDLI Annual Conference in June. Here are excerpts from his prepared comments on food safety.
“One of the challenges that has been faced and highlighted in recent challenges related to the supply of infant formulas is the need to adequately fund, renew and restructure our food program.
“I want to be clear: the lack of infant formula on our shelves was multifactorial, including a large company’s loss of focus on quality, market concentration, supply chain resilience issues and inadequate federal agencies to provide vital supply chains. But the crisis also reveals FDA deficiencies barriers to communication, technological shortcomings, chronic underfunding and, in some cases, the lack of congressional powers to enable us to do what is necessary to provide adequate guarantees.
“We are currently conducting a focused follow – up of the infant formula as well as a thorough review of the entire food program to identify the best course of action. And once these reviews are complete, we will make any necessary changes we can make.
“But other changes require congressional action. A good model is the 21st Century Cures legislation passed by Congress a few years ago. This law made significant changes to the medical products side, providing the FDA with significant resources and regulatory changes that strengthened our ability to support innovation. without sacrificing our safety and efficiency standards.
“It’s time for the food side to hit the same arm. The needs are clear, important and cover the scope of our work on food safety, from more inspectors to more funding to better data and technology. “
The FDLI is the Food and Drug Law Institute, founded in 1949. It is a non-profit member organization that provides education, training, publications and opportunities for professional involvement in food and pharmaceutical law.
As a neutral convener, the FDLI offers stakeholders the opportunity to communicate innovative public policies, laws, and regulations.
The scope of the FDLI covers all industries regulated by the U.S. Food and Drug Administration (FDA) and related agencies and agencies in the United States and around the world, including pharmaceuticals, medical devices, biology, food, food supplements, cosmetics, veterinary medicine, tobacco, and cannabis products. products.
The FDLI community includes manufacturers, distributors, law firms, consultants, academics, government employees, nonprofits, and students. The FDLI stakeholder group has a total of 30,000+ people.
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These changes include increasing the type of “calories”, “portions per container” and the “portion size” declaration, and writing the number of calories and the thickness of “portion size”. € declaration to highlight this information.
What are the different types of food labels?
Although food labels can contain many different types of information, the most important thing when choosing a healthy food is to pay attention to the nutrition information panel. To see also : Singapore imports more than 90% of its food. Here’s how it handles rising food inflation.
- Nutrition Information Panel. …
- Health Star Rating (HSR) system. …
- List of ingredients. …
- Nutrition claims. …
- Health claims. …
- Percentage of daily consumption.
What are 5 food labels? Nutrition information panels on food labels list energy, protein, fat, carbohydrates and sodium. Nutrition panels are a better guide to nutrition than advertising or packaging.
What are the legal requirements of Labelling of drugs?
General Requirements Pursuant to Section 21 of the Federal Regulation Code, the label of a drug must clearly state the designated name of the drug and the name and amount of each component. The label must include the name and address of the manufacturer, packager or distributor.
What are the labeling and packaging requirements?
The label on the packaged product must clearly and conspicuously identify the product contained in that package. See the article : The US is urging countries to reach out if they have problems with Russian food, exporting fertilizer. The declaration of identity must: Identify the goods by their common name, if necessary by law, or by a common name or description understood by consumers.
What is the Canadian Consumer Packaging and Labeling Act? The Consumer Packaging and Labeling Act is a Canadian regulatory law that has been substantially amended since its initial enactment in 1970. It governs the packaging, labeling, sale, import and advertising of packaged and certain other products.
What are the applicable labeling laws regulating consumer products?
The Fair Packaging and Labeling Act is a U.S. law that applies to the labels of many consumer products. On the same subject : Choice of food and home offers Run Derby X. This requires the label to state: the identity of the product; Name and place of business of the manufacturer, packager or distributor; and.
Who regulates packaging in Canada?
The Food and Drug Administration of Canada (CFIA) is responsible for administering and enforcing food laws and regulations. Contact the CFIA at 1-800-442-2342 for information on food labeling.