The Jackson County Health Department’s retail food establishment inspections for May 2022 were recently released.
Critical offenses are defined as a provision of the Sanitary Requirements of Retail Food Establishments, Title 410 of IAC 7-24, which, if non-compliant, is more likely than other offenses to contribute significantly to food contamination, illness or risk to environmental health . Example: Hot food is not kept at 135˚F or warmer, cold food not at 41˚F or below or contaminated food contact surfaces.
Non-critical offenses are provisions of the Retail Food Establishments Sanitary Requirements, Title 410 of IAC 7-24, which, if non-compliant, are not likely to contribute significantly to food contamination, illness or environmental health hazards but which n issues of concern. Examples: No hair restraints or a mop left in a mop bucket rather than let it air dry.
Regular breaches are announced when a subsequent inspection finds that a previous issue has not been rectified and the organization continues to be non-compliant and presents a risk.
Brownstown Middle School, 620 W. Walnut St., Brownstown
Brownstown Central High School, 500 N. Elm St., Brownstown
Brownstown Elementary School, 612 S. Base Road, Brownstown
Central Lutheran School, 415 N. Elm St., Brownstown
St. Lutheran School John’s Sauers, 1058 S. County Road 460E, Seymour
Medora Community Schools, 82 S. George St., Medora
Sandy Creek Christian Academy, 5707 N. Sandy Creek Drive, Seymour
Seymour Middle School, 920 N. O’Brien St., Seymour
St. Catholic School Ambrose, 301 S. Chestnut St., Seymour
Crothersville Community Schools, 109 N. Preston St., Crothersville
New Transform Healthy, 906 E. Tipton St., Seymour
Steak ‘n Shake: 1640 E. Tipton St., Seymour
2 critical cuts (many food contact surfaces found to be very dirty, containers and equipment found to be very dirty)
12 not essential (no hair restraints used by any employee at the start of the inspection, shaking containers unprotected from possible contamination, un stored spoons with loops up, washing, rinsing and disinfection procedures not followed , bottom of refrigerators, shaking machines and splash backs not cleaned often enough to prevent food particles from accumulating, containers not allowed to air dry before stacking together, air vents have accumulation of mold-like substance, faucet leaks on three bay sink, property is not cleaned often enough to prevent build up of dust and grease, exhaust hood needs to be serviced and cleaned at sandwich preparation area, all unused materials need to be removed or stored methodically).
Pizza Palace, 832 W. Tipton St., Seymour
2 critical offenses (employees not washing their hands regularly, opening a worker’s drink on the preparation table)
2 non-judgmental offenses (freezer doors not closing properly, hair restraints must be worn)
Indiana Nutrición, 406 E. Second St., Seymour
1 non-critical cut (ice scoop handle in contact with ice)
Far Out Fitness and Health, 1171 W. Tipton St., Suite J, Seymour
Camp Pyoca, 886 E. County Road 100S, Brownstown
Pizza Hut, 1411 E. Tipton St., Seymour
3 non-critical cuts (air vents need cleaning through carry sign, paint hood has paint or sealant peeling or chipping, door sweeps must be adjusted or replaced at both exits)
San Marcos, 501 N. Ewing St., Seymour
2 essential (raw shrimp must be stored under 41 degrees (inspected at 56 degrees), workers must wear gloves when handling ready-to-eat foods)
Old Buffet China, 1246 E. Tipton St., Seymour
1 essential (clean dishes found dirty)
2 non-critical (gap at rear access door, not allowing dishes to dry before stacking)
Stag’s Mobile Kitchen, 526 Enos Road, Seymour
Approved for operations in Jackson County
Dairy Queen, 115 W. Commerce St., Brownstown
4 non-critical (liquid at the bottom of the topping cooler and soft serve machine, rear exit door is not closed, flying insects are present in the ice cream area, non-food areas need to be cleaned more often)
Papa John’s Pizza, 600 E. Tipton St., Seymour
Sno Biz Mobile, 1019½ E. Tipton St., Seymour
Approved for operations in Jackson County
Walmart Supercenter, 1600 E. Tipton St., Seymour
3 critical (multiple dumping cans found throughout the islands, dry food particles found on a slicer in the deli area, multiple unlabeled chemical bottles found at the facility)
2 not essential (hand wash sink in baking area with bucket lids stored in, emergency exit door door sweep needs repair or replacement)
Caribbean Cuisine 509, 103 N. Chestnut St., Seymour
5 essential (eggs not held below 45 degrees, no date labels used for pre-cooked foods, all food preparation surfaces found to be very dirty, dirty dishes stacked in the mop sink, excessive evidence of pest activity at the facility)
9 non-essential (un stored product 6 inches off floor, dishes not regularly washed, water collecting at bottom of access cooler, drain leaking on three bay sink, no paper towels in the wash hand sink, accumulate food debris when washing hands
Brenda’s Ice Cream No. 2, 112 W. Second St., Seymour
Approved for operations in Jackson County
Four temporary food booths inspected and allowed: The Wagon Grill, Hungry Turtle, Tailgaters BBQ and Bell’s Phoenix Kitchenette
Knights of Columbus Frühlingsfest
Nine temporary food booths inspected and allowed: Lazy J’s Kettle Corn, Schwätzer German Restaurant, Bob & Kev’s BBQ, Miss Piggy’s Pork Shop, Sati Baby, Psi Iota Xi, Enter His Courts, Mr. Beefy’s a Knights of Columbus
Explored and allowed seven temporary food booths: Little Angel Creations, Phi Beta Psi Theta Omega Chapter, Rosie Jean and Jesus Sweet Tea, Annie’s Indy Corn Kettle, Candy Hoover, Gypsy Moon and Cup of Joy
The link for the Jackson County Health Department website is jacksoncountyhealth.org.
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What do food inspectors look for?
During an inspection, officers will want to check that food businesses are operating effective food safety management procedures based on HACCP principles (hazard analysis critical control point). They check how hygienically the food is handled and what measures are taken to make sure the food served or sold is safe.
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What do food inspectors focus on?
Food audits often focus on your food safety management system, facility design. food handling practices, employee hygiene and behavior, pest control, and cleaning procedures.
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Under the Food Safety Act 1990 a food business must not: Cause food to be dangerous to health; Selling food that is not what the customer has a right to expect in terms of content or quality; a. Describing or presenting food in a way that is false or misleading.
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What is the food safety legislation Australia?
In the Australian Capital Territory, food safety requirements are imposed by the Food Act 2001. This Act requires that food sold in the ACT is safe and fit for human consumption and meets all the standards set out in the Food Standards Code. Food Safety in ACT is governed by the ACT Health Protection Service.
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Local health departments are responsible for inspecting restaurants. Core public health functions are used by state health agencies. The Department of Health and Human Services is the only entity under the federal government that plays a role in the health of our nation.
Which of the following is an example of a quasi-governmental health organization? An example of a quasi-governmental health organization is: the National Science Foundation.
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Local health departments work with healthcare and community partners to prevent and target the outbreak of disease outbreaks, and then determine the appropriate response. Prepare for and respond to disasters and emergencies.
Which of the following organizations is responsible for the credentialing of health education specialists?
Which of the following organizations is responsible for giving health education specialists qualifications? The National Commission for Health Education Competence, Inc.
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Furthermore, if they are to be responsive, state health agencies must be able to provide core functions of public health: assessment, policy development, and assurance across the areas of health protection and health promotion activities.