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An Iowa food bank is expanding to meet record demand for food bank assistance

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As Iowans struggle with rising grocery costs, the Iowa Food Bank is doubling its warehouse space to meet the growing demand for assistance. The organization broke ground Tuesday on a 30,000-square-foot addition to its distribution center on East 17th Street in Des Moines, officials said. Officials said the renovation will allow the group to store and distribute 50% more food. The Iowa Food Bank distributes 1.5 million pounds of food a month to 700 pantries and feeding sites, and the organization expects that number to grow to 2 million pounds a month in the next few years, said CEO MichelleRead News

Stretching the food dollar: Shopping, recipe tips to save you big

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Grocery bills are rising every month, with no sign of stopping. “I like finding bright spots, but finding bright spots right now is hard. We’re going through tough times,” said agricultural economist Zoe Plakias, an assistant professor at Ohio State University. “Prices in all areas are higher,” she said. “At the beginning of the year, I could have said, if pork or beef is expensive, you could buy chicken. But now chicken has gone up, in part probably because people have given up on beef or pork. It’s a bit of a mole. Year-on-year, food prices have risen around 10%,Read News

USDA Announces Food Loss and Waste Innovation Fair

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WASHINGTON, Aug. 9, 2022 – The U.S. Department of Agriculture announced today that it will host the second USDA Food Loss and Waste Innovation Fair on September 14, 2022, from 10 am to 2 pm. EDT. The fair will showcase the latest food waste and loss mitigation technologies, innovations, and programs developed by the USDA, academic institutions, local governments, and businesses. “Innovation by all participants in the supply chain is critical to achieving a significant reduction in food loss and waste,” said Dr. Jean Buzby, USDA Food Loss and Waste Liaison. “The fair provides a platform to highlight a rangeRead News

Supermarket foods may soon carry environmental labels, says study

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By Pallab GhoshScience reporter Ryan Holmes of the Compass catering team (centre) used the Oxford method to reduce the environmental impact of its workplace food. Supermarket shoppers will soon be assessing the environmental impact of food before putting it in their trolley, thanks to new research. Reliable information of this kind has not been found. That’s because UK manufacturers only have to list their main ingredients, and that’s by percentage, not number. Scientists have overcome this problem by using public data to estimate how thousands of food products are made and their impact. Many consumers want to know how theirRead News

An oil-based system has shown promise for eliminating salmonella on food processing machinery

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Recent foodborne Salmonella outbreaks have been associated with chocolate and peanut butter. Although Salmonella cannot grow in any of these low-water foods, the cells survive and become more resistant to heat treatment, which has contributed to recent outbreaks. New research published in Applied and Environmental Microbiology suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces. “Cleaning and sanitizing manufacturing environments are critical to a safe food supply,” said lead author Lynne McLandsborough, Ph.D., a professor of food sciences at the University of Massachusetts Amherst. However, water-based cleaning is rarely used in peanut butterRead News

The science of food | UDually

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Living in Chicago has given Sydney the opportunity to explore, including an architecture tour on the Chicago River. The Chicago internship is not her first. In the summer of 2021, Tankard worked as a quality assurance intern for Mountaire Farms, performing tests through analytical laboratory procedures, temperature and recording. Tankard then returned to campus and began a quality assurance and food safety internship at UDairy Creamery, which educates entrepreneurial UD students through the production and sale of premium ice cream and cheese made from milk from cows on UD’s dairy farm. Tankard worked from UD’s Genuardi Food Innovation Laboratory. “InRead News

U.S. aid Food Security in Sub-Saharan Africa – United States Department of State

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Secretary Blinken will travel this week to South Africa, the Democratic Republic of the Congo and Rwanda, where the United States has deployed resources and worked in partnership with African governments, institutions, businesses, scientists and other leaders to prevent and fight hunger. global food security crisis while also addressing the increasing rates of malnutrition that has hit the continent of Africa the hardest. At the G7 summit in June, President Biden and G7 leaders announced over $4.5 billion to address global food security, over half of which will come from the United States. This $2.76 billion in US government fundingRead News

Is it safe to eat food after its sell-by date? Usually, yes.

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These days, inflation drives the cost of living across the board. And that extends to groceries. Many people collect sky-high credit card tabs to buy essentials at the supermarket. And worse, they fall into the trap of throwing things away prematurely, thus wasting money in the process. But are consumers to blame for food waste? Not all. While some of us can do a better job of taking inventory at home before shopping and planning meals to avoid food wastage, oftentimes, we are encouraged to throw away products prematurely because of the confusing way of labeling. Are food labels leadingRead News

TreeHouse snacks and beverages drive second quarter sales

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OAK BROOK, ILL. — During an Aug. 8 conference call with securities analysts to discuss second-quarter results, private label food and beverage maker TreeHouse Foods, Inc. confirmed its intention to divest a “significant portion” of its meal preparation segment in favor of its snacking and snacks business. beverage unit. “We continue to work very hard to reshape the TreeHouse portfolio through the divestiture of a significant portion of our meal preparation business to build leadership and depth around a focused group of categories in our higher growth snacking and beverage businesses,” said Steven T. Oakland, President and CEO. Investors reactedRead News

Food prices fell sharply in July – but the lull may not last

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Farmers harvest a wheat field near Melitopol in Ukraine. Wheat, soybean, sugar and corn futures have fallen from March highs back to prices seen in early 2022. Olga Maltseva Afp | Getty Images Food prices fell significantly in July from the previous month, particularly wheat and vegetable oil costs, according to the latest figures from the Food and Agriculture Organization of the United Nations. But the EBT said that while the fall in food prices “from very high levels” is “welcome,” there is doubt as to whether this good news will last. “Many uncertainties remain, including high fertilizer prices thatRead News

Systemic Problems Require Systemic Solutions – Food Tank

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At a recent European regional dialogue, politicians, researchers, farmers, civil society organization leaders, and others gathered to discuss “The Politics of Knowledge,” a new compendium from the Global Alliance for the Future of Food, and the Role of agroecology to help solve. networked global crises. “We really need a different paradigm, it’s not just about adapting the current system to make it a little more effective,” says Emile Frison, interim coordinator of the Agroecology Coalition and member of the International Panel of Experts on Sustainable Food Systems ( IPES food). According to Frison, another paradigm for global food production mustRead News

The new project led by J-WAFS fights food insecurity

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Today the Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) at MIT announced a new research project, supported by the Jameel Community, to tackle one of the most urgent problems facing the planet: food insecurity. Around 276 million people around the world are food insecure, and more than half a million are facing hunger. To better understand and analyze food security, this three-year research project will create a comprehensive index that assesses countries’ food security, called the Jameel Index for Food Trade and Vulnerability. Global changes driven by social and economic change, energy and environmental policy, regional politics, conflict,Read News

Free fresh food market is coming to Reston this week

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This month, Fairfax County residents in need will have several opportunities to stock up on free fresh produce and other food. The Cathy Hudgins Community Center in Southgate participates in the Capital Area Food Bank’s Community Marketplace program, which provides fresh produce every second Saturday of the month. The next distribution is scheduled for Saturday (August 13) from 8:30 a.m. to 11 a.m. at the center, located at 12125 Pinecrest Road in Reston. The partnership is the product of an alliance between the Fairfax County Department of Neighborhoods and Community Services and the food bank, which aims to distribute foodRead News

Nate’s Food’s New Sh’Mallow Product Sold Out Immediately

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HUNTINGTON BEACH, Calif., Aug. 08, 2022 (GLOBE NEWSWIRE) — Nate’s Food Co. (OTC: NHMD), an emerging leader in the development and distribution of unique food products, is pleased to announce initial sales data from the launch of Sh’Mallow in its first store, a store in Farmington, Oregon. The initial supply of Sh’Mallow sold out in just 4 days. The store has already re-ordered additional boxes. “Products that never become popular and sell quickly sit on the shelves from the start,” said Nate Steck, CEO of Nate’s Food Co. “Products with the potential to drive big sales sell quickly wherever theyRead News

More grain ships leave Ukraine in deal to tackle food crisis

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Six more ships carrying agricultural cargo held up by Ukraine’s war were given permission on Sunday to leave the country’s Black Sea coast, as analysts warned that Russia was moving troops and equipment towards southern port cities to prevent a Ukrainian counteroffensive. . Ukraine and Russia also accused each other of bombing Europe’s biggest nuclear plant. The loaded ships were cleared to depart Chornomorsk and Odesa, according to the Joint Coordination Center, which oversees an international agreement aimed at taking some 20 million tonnes of grain from Ukraine to feed millions of hungry people in Africa, the Middle East. andRead News

Starkville community members work to help with food insecurity issues

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STARKVILLE, Miss. (WCBI) – Food insecurity continues to be a growing concern for many Mississippi families. You may have noticed pantries in Starkville filled with canned goods and non-perishable foods. One local group, Starkville Strong, has united community members who donate items to food banks. The shelves are full to the brim. You may find small food pantries in the Golden Triangle that are fully stocked, but within the next hour the food may be gone. For some families, it is uncertain where the next hot meal will come from. That’s why Rex Buffington, co-director of Starkville’s The Casserole Kitchen,Read News

Using insurance to regulate food safety

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Insurers can help farmers manage the risk of microbial contamination in their fields. Foodborne diseases are a public health problem of pandemic proportions. The CDC estimates that contaminated food sickens 48 million Americans each year, causing 128,000 hospitalizations and 3,000 deaths annually. Nowhere is this crisis more acute than in the fresh produce sector, where virulent microbial pathogens in growing fields and packinghouses are responsible for many of the nation’s largest and deadliest outbreaks. Federal regulations developed in recent years have established strict new standards to improve food safety on farms. The US Food and Drug Administration is responsible forRead News

USDA wants to reinstate organic welfare standards; can be beneficial for food safety

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Celebrating the USDA’s move on August 5 to reinstate organic animal welfare standards, organic advocates are hailing this as a “resounding victory” for organic farmers, their livestock, and organic consumers. As such, it reverses the withdrawal by the Trump Administration in 2018 of the Organic Livestock and Poultry rule of 2017. The 2017 rule, which took 10 years to develop, regulated the living conditions, transport and slaughter of organic livestock. The United States Department of Agriculture’s Agricultural Marketing Service (AMS) proposes to amend the organic livestock and poultry production requirements by adding new provisions for the handling and transportation ofRead News

Study shows link between ultra-processed foods and cognitive decline

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Soda, breakfast cereal and frozen foods could have long-term effects on cognitive health, according to research first/revealed during the Alzheimer’s Association International Conference this week in San Diego. A yet-to-be-peer-reviewed study of 10,775 people in Brazil over 8 years found a link between high consumption of ultra-processed foods and cognitive decline, particularly in memory and executive functions. dr. Natalia Goncalves of the University of Sao Paulo School of Medicine presented the findings. “High consumption” in the study was classified as more than 20% of daily caloric intake – meaning 400 calories for an active woman whose recommended daily calorie intakeRead News

US Farmers Need Incentives to Grow Organic Grains – Food Tank

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Sycamore May Sycamore May is a New York Research and Writing Fellow at Food Tank. She graduated from Emerson College with a BA in Writing, Literature and Publishing and wrote about food and agriculture. After working on organic farms and developing a deeper interest in agroecology, she completed her Master’s in Food Policy from City, University of London. Among Sycamore’s various experiences with food systems was an organic farm educator, a non-profit researcher, environmental policy writer and more recently a sustainability manager for an organic egg company. Sycamore has an interest in food justice, climate action and regenerative agriculture.

Food Stamp-Focused Fintech Raises $22 Million

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Ofek Lavian, 29, led Instacart’s payments team and grew it from five to fifty before becoming CEO of Forage earlier this year. Each year, 42 million Americans receive food stamps — now known as SNAP benefits — that they can use at 250,000 retailers. But despite the rise of e-commerce and grocery delivery since the beginning of the Covid-19 pandemic, there are only about 100 retailers where you can use SNAP benefits to pay for online grocery delivery today. Forage, a 17-person San Francisco fintech startup founded in 2019, is trying to solve this problem with software that helps grocersRead News

Federal food aid in Wisconsin has evolved, but users still face decades-old barriers

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Although she has received federal food aid for about 15 years, Elizabeth Blume, who lives in Madison, has never eaten state cheese. But she’s heard horror stories from people who’ve eaten the orange’s gelatinous substance. Today, federal nutrition programs no longer rely on surplus dairy products to feed food-insecure Americans. Eligibility requirements have been relaxed, payment options are simpler, and the current system offers users more choice and dignity. While Blume, 39, has more choice than previous merchandise recipients, it’s still difficult to maintain a balanced diet with food donations and FoodShare benefits. “Healthy eating should be a basic rightRead News

Ukraine sends more food as concern over giant nuclear plant grows

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ZAPORIZHZHIA, Ukraine – A third shipment of food products left Ukrainian ports on Sunday, as explosions near Europe’s largest nuclear power plant raised the specter of war and unleashed a nuclear disaster. A convoy of four ships, carrying more than 161,000 metric tons of corn, sunflower oil and other goods, left ports in Odessa on Sunday morning, according to Ukrainian authorities. It was the second multi-ship convoy to leave Ukraine in three days under a UN-backed deal with Russia, which aims to alleviate a global hunger crisis amid a surge in global food prices caused by partly by Russia’s attackRead News

RCCA Food Pantry receives $500,000 grant from Gleaners

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August 6—RUSHVILLE—Thursday was a big day at the Rush County Community Assistance Food Pantry. Not only were board members and volunteers able to help patrons with food, the pantry received a big boost in financial support for its expansion into a multi-purpose community center planned for the former Walmart building. Gleaners Food Bank of Indiana has awarded a $500,000 grant to the Rush County Community Assistance Food Pantry. Darilyn Bedel said the RCCA applied for the grant last year and the Rushville facility was awarded in December 2021. “Rushville is one of our modeling agencies in our network,” said KathyRead News

Higher prices, cheaper portions and applications – how fast food chains are changing value propositions

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A customer waits to order food at a McDonalds fast food restaurant on July 26, 2022 in Miami, Florida. Fast-food chains are playing down the value of burgers, pizzas and tacos as inflation squeezes budgets — but the prospect of higher prices, skimpier portions and more deals is enticing people to sign up for rewards programs while companies are rethinking their value strategy. In response to the price increase, Domino’s Pizza earlier this year raised the price of Mix & The delivery deal ranges from $5.99 to $6.99, and it offers to implement its national $7.99 service for digital-only orders.Read News

Food inflation has put a heavy burden on poor countries

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Around the world, food prices are rising. But because households in lower-income countries tend to spend a higher percentage of their income on food, the pain in those regions is often more extreme. Many agricultural prices have soared ahead of the Russian invasion of Ukraine, an agricultural heavyweight. Prices have dropped recently, but the lower costs won’t appear in stores or on counters for months. By 2030, the Food and Agriculture Organization of the United Nations estimates that nearly 670 million people will face hunger – 8% of the world’s population.

A to Z / Fair offers a variety of food options

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When Monroe County Fair assignments were handed out to news staff, I was busy getting fair food. My mouth was watering just thinking about lingering over deep fried desserts. Since we moved to the area and started attending the fair, it’s been love at first bite and it’s become something of a family tradition. Our son, Reese, never leaves the fairgrounds without the mega bag of cotton candy. There was a time when it was bigger than he was, and he would marvel at its “gigantic” size. Of course he never ate it, but got it as a trophy. AndRead News

Come on, America. Food not “wake up”

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New York (CNN Business) So, Cracker Barrel … It’s a restaurant you traditionally go to after church to eat an unholy amount of biscuits and gravy while your grandma stocks country-themed tchotchkes and novelty dish towels printed on gingham embroidered with nonsense. as “happiness is homemade”. At least that’s my recollection. The point is, it’s a healthy place. But leave it to Facebook commenters to turn it into a battleground of the Great American Culture War. Here’s the deal: Cracker Barrel has added Impossible Sausage to their menus. Maybe because they realized (20 years too late, in my case) thatRead News

food safety

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The Arkansas Department of Health regulates the sale of food in places including restaurants, bars, day care centers, schools, grocery stores, convenience stores, bed and breakfast facilities, hotels/motels, mobile units and concession stands. Inspections are conducted without notice by environmental health professionals. Electronic copies of retail food inspection reports are available on the Arkansas Food Inspection Portal. To access the portal, visit the food safety page on the Arkansas Department of Health website at www.healthy.arkansas.gov. • SUPER 1 FOODS, 1605 E. Harding Ave Complaint review date Aug. Dead or trapped birds, insects, rodents and other pests will be removed fromRead News