20 Books About Food To Get You Through Summer 2022 – Food Tank
Julia Agostino Julia is an intern at Food Tank based in Chicago. She holds a BA in Design from the University of Notre Dame, where she also studied Anthropology and Business Economics. With a strong interest in public health and evolutionary biology, it enables consumers to make more informed food choices by partnering with WhatsGood, a company that takes a modern approach to locating food systems. When not working, Julia spends her time studying urban agroecology, visiting museums, playing the piano, and spending as much time outdoors as the midwestern climate allows.